San Francisco, California, knows its stuff when it comes to good food. In order to keep up with their trendy inhabitants, most restaurants try to utilize ingredients from local markets and get their meat from farms nearby. Not all of the restaurants on this list offer organic dishes, but they are all well respected and high-ranking establishments that people frequent again and again. Here are 11 restaurants in San Francisco that will have you coming back for seconds.
10. Liholiho Yacht Club – 871 Sutter St, San Francisco, CA
Can’t decide between Hawaiian, Indian or Chinese for dinner? Then Liholiho Yacht Club is the place to go. The restaurant boasts a casual atmosphere with not so casual dishes, think fried game hen with kale and duck liver toast with pickled pineapple. For you Arrested Development fans, try the Bluth Cocktail. It’s made with banana liqueur.
9. Delfina – 3621 18th St, San Francisco, CA
At Delfina you’ll be able to find authentic homemade Italian cuisine. Just a block away from Dolores Park, Delfina has everything from upscale items like prosciutto ravioli and panna cotta, to classic dishes such as spaghetti. The food is great, and the décor makes you feel as if you’re really in Italy.
8. State Bird Provisions – 1529 Fillmore St, San Francisco, CA
State Bird Provisions serves their food dim-sum style, so you know they’re already ahead of the game. This small plate way of eating lets you try more of the menu, which is a good thing seeing as how hard it is to decide between dishes like halibut tartar and Kung Pao beef tongue.
7. The Cavalier – 360 Jessie Street, San Francisco, CA
The Cavalier is a British-themed brasserie that was named a James Beard Semi-Finalist for “Best New Restaurant in America” in 2014. No wonder, with menu items like pan seared Alaskan salmon, truffle vinaigrette salad, Welsh rabbit soufflé, and leg of California lamb. Make sure you try the “Marlowe” burger; it’s a San Fran favorite.
6. Boulevard – 1 Mission St, San Francisco, CA
Boulevard is an upscale restaurant with French influences in the Financial District of San Francisco. Dishes like filet mignon, scallops, quail, and crab salad are served in a dimly-lit, and cozy space. It may be a pricier option but the great food makes it worth dropping the extra cash.
5. Belga, 2000 Union St, San Francisco, CA
A Belgian restaurant with German and Californian influences in every dish, Belga is a brasserie that offers an array of menu options. From squash blossom flatbread to pan-fried mussels, sausage platters to charcuterie boards, there’s something for everyone at Belga. Don’t even get us started on that insane beer list.
4. Nopa – 560 Divisadero St, San Francisco, CA
Nopa serves simple, rustic food, all made with ingredients sourced locally. Whatever you’re craving, Nopa has it; Moroccan vegetable tangine, Tuscan bread soup, coffee-braised pork shoulder, wood-grilled burgers and brioche French toast. Also, it’s open until one in the morning, if you’re looking for organic and classy late night eats.
Ichido is a pop-up restaurant, so the location changes time to time. Their Facebook page will keep you updated on their location so that you can enjoy plates like fried stingray, rockfish yubiki, porcelain crab, braised oxtail, and miso crème brulee. The most impressive part? Chef Geoff hunts, fishes, and forages for all of the ingredients himself. Remember to bring your own wine.
2. Lazy Bear – 3416 19th St, San Francisco, CA
Lazy Bear used to be a pop-up restaurant, but now it has a permanent location. The restaurant is a fine-dining diner party that you have to buy tickets to in advance. The price tag varies between $135 to $169, and they serve around twelve courses. It’s a completely different experience, and something you’ll want to do more than once. Some of the menus have featured Dungeness crab, blue cheese custard, delta crawfish, fresh corn grits, yolk faro verde, duck, celery root custard, and many other upscale dishes.
1. Frances, 3870 17th Street San Francisco, CA
The menu at Frances changes daily, because Chef Melissa Perello utilizes ingredients from local farms and markets. It’s fine dining, and yet it’s approachable and welcoming. Featured food items include apple-wood smoked bacon beignets, ricotta gnocchi, duck liver moose, chickpea fritters, roasted turnip empanadas, and lobster mushroom linguine. The eclectic menu ensures everyone at your table will be satisfied.